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Abby F Testa

Steakhouse Creamed Spinach

You can make at home! This steakhouse creamed spinach is the classic side dish that elevates an at-home steak dinner instantly. Rich, silky, and deeply savory, it’s made with fresh spinach, cream, Parmesan, and a subtle pinch of nutmeg. That’s the quiet secret that gives it the depth and finish you expect from a great steakhouse.
Prepared in one pan and ready in minutes, this creamed spinach recipe pairs perfectly with steak, roast chicken, or any special-occasion dinner when you want restaurant-quality results at home. Indulgent, timeless, and designed to make the main course feel intentional.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 6
Course: Sides
Ingredients Equipment Method Video

Ingredients
  

  • 2 lbs fresh spinach
  • 2 tbsp butter
  • 1 shallot minced
  • 3 –4 garlic cloves minced
  • 1 cup heavy cream
  • 2 oz cream cheese
  • ½ –1 cup freshly grated Parmesan
  • ¼ tsp nutmeg
  • 2 tbsp Worcestershire sauce
  • 1 –2 tsp fresh lemon juice
  • Salt and pepper to taste
  • ½ tsp onion powder
  • ¼ tsp paprika

Equipment

  • large skillet
  • measuring cup
  • cheese grater
  • wooden spoon or spatula
  • cutting board

Method
 

  1. Melt butter in a large skillet over medium heat.
  2. Add shallot and garlic. Sauté until soft and fragrant.
  3. Whisk in cream, cream cheese, and nutmeg until smooth.
  4. Stir in Parmesan until melted.
  5. Add spinach in batches, letting it wilt.
  6. Add Worcestershire, lemon, spices, salt, and pepper.
  7. Simmer until thick and silky.
  8. Taste and adjust.
  9. Serve with a fat juicy steak, and a potato of sorts and you're in business!