Steakhouse Creamed Spinach
You can make at home! This steakhouse creamed spinach is the classic side dish that elevates an at-home steak dinner instantly. Rich, silky, and deeply savory, it’s made with fresh spinach, cream, Parmesan, and a subtle pinch of nutmeg. That’s the quiet secret that gives it the depth and finish you expect from a great steakhouse.Prepared in one pan and ready in minutes, this creamed spinach recipe pairs perfectly with steak, roast chicken, or any special-occasion dinner when you want restaurant-quality results at home. Indulgent, timeless, and designed to make the main course feel intentional.
Ingredients
Equipment
Method
- Melt butter in a large skillet over medium heat.
- Add shallot and garlic. Sauté until soft and fragrant.
- Whisk in cream, cream cheese, and nutmeg until smooth.
- Stir in Parmesan until melted.
- Add spinach in batches, letting it wilt.
- Add Worcestershire, lemon, spices, salt, and pepper.
- Simmer until thick and silky.
- Taste and adjust.
- Serve with a fat juicy steak, and a potato of sorts and you're in business!
